On Friday evening Tasuku made us all some special Japanese soup and a rice dish with seaweed. He made everything with food that he had brought from Japan. The soup had to be continuously stirred or the contents would settle to the bottom. The sticky rice was really good and had different flavors including salmon and a fruit flavor. This was Tasuku's first time cooking but I thought that everything was really good! He invited us all to come to Japan to try these dishes and more from professional chefs.
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